Our Menu
V - Vegetarian, VG - Vegan, GF - Gluten Free | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
House Guacamole (GF, VG)
$15.00
Handmade with pico de mango.
Green Shrimp Ceviche (GF)
$19.00
Shrimp, red onion, jalapeño, pineapple, cilantro vinaigrette & avocado.
Spicy Salmon Tostada (GF)
$17.00
Artisanal corn tostada, fresh salmon, spicy dressing, avocado & crunchy leek.
Mexican Hominy (GF, V)
$15.00
Ancestral corn with Cotija cheese & spicy dressing.
Sopes Pipián (GF)
$18.00
3 Corn sopes topped with chicken in a special Pipián sauce, Mexican green mole &pumpkin seeds.
Mushroom Quesadilla (V)
$23.00
Golden flour tortilla, cheese, sautéed portobellos & Don Goyo salsa.
Don Goyo Crispy Shrimps (GF)
$18.00
Crispy shrimp with a flavorful spicy dressing.
Soups & Salads
Harty Fava Bean Soup (GF, VG)
$18.00
With a touch of olive oil and a dash of crispy Chile Ancho.
Aztec Land Salad (GF, V)
$18.00
Romaine lettuce, tomato, corn, crispy tortilla, panela cheese, seeds, Chile Ancho & mustard vinaigrette | With Chicken Breast +$8.00, Shrimp +$9.00 or Steak +$12.00
Spinach Salad (GF)
$18.00
Baby spinach, tomato, bacon, goat cheese, candied pecans & lime vinaigrette.
Tacos
Add Mexican Rice +$3.00, Beans +$3.00 or Rice & Beans +$5.00
Baja Fish Tacos
$24.00
2 crispy battered Mahi Mahi tacos, chipotle mayo & pickled red cabbage in flour tortilla.
Shrimp Tacos
$24.00
2 Crispy shrimp tacos with house pickled cucumber, chipotle mayo & cilantro garnish in flour tortilla.
Octopus & Cheese Tacos
$29.00
2 Octopus tacos, with melted cheese, avocado & cilantro garnish in flour tortilla.
Crunchy Flautas (V)
$22.00
3 corn tortilla flautas with Shredded Chicken or Potato, lettuce, sour cream, Cotija cheese & side of green salsa.
Cauliflower Tacos (V)
$19.00
2 flour tortilla crispy cauliflower tacos with Mexican tempura, chipotle mayo, cilantro & house pickled cucumber.
House Specialties
Add Mexican Rice +$3.00, Beans +$3.00 or Rice & Beans +$5.00
Salmon with Mole (GF)
$38.00
Grilled salmon with black mole, topped with sesame seeds over a bed of sweet with corn.
Don Goyo Filet Mignon with Ashes (GF)
$49.00
10 oz filet mignon with an ash crust over delicious signature Cotija cheese sauce.
Chef Lula’s Mother's Meatballs (GF)
$31.00
In chipotle broth & zucchini with Mexican rice | Two day preparation.
Mulli de Olla (GF)
$28.00
Mexican beef stew with tomato, guajillo broth, flank shredded beef, zucchini, string beans, corn & handmade corn tortillas.
Don Goyo Volcano (GF)
$28.00
2 crunchy corn tostadas, handmade creamy avocado, melted cheese & beef with house pickled red onions.
Mushroom Tinga (GF, V)
$26.00
Sautéed onions, tomatoes, chipotle & portobello mushrooms served with handmade corn tortillas.
House Buffalo Burger
$26.00
Smoked bacon with pico de gallo, chipotle mayo & melted cheddar cheese served with house fries.
Fajitas
$31.00/+
Fajitas, bell peppers, onion & bacon | Veggie $26.00 with Chicken Breast $30.00, Shrimp $34.00, Steak $36.00, Campechano / Combo $39.00 | Add Melted Cheese +$6.00